Recipes

Our Dough

We’ve been making bread for over 30 years using traditional, time-honoured baking methods!

Our team of master bakers have crafted our unique pizza dough giving you restaurant quality results every time.

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To create your perfect pizza just follow a few simple steps. It’s so easy that even the kids will soon be mastering the art of pizza making right in your very own kitchen!

  • FIRE IT UP!

    Before you start making your pizza, preheat your oven first – you want it as hot as it can get for a crisp crust.
  • THAW THE DOUGH

    It's hard to roll dough that's too cold so make sure you defrost it first by leaving it on your worktop.
  • WORK IT OUT

    Get the dough nice and flat by pressing with your knuckles from the center out or by rolling it with a pin. Keep everything well-floured!
  • GIVE IT ROOM

    Leave a little border of dough around the edges so the toppings don't drip and burn in the oven.
  • REST A LITTLE

    Before you put your pizza into the oven, make sure you let it rest for 15 minutes — that way you allow the dough to proof.
  • GIVE IT BASE

    If you like your pizza with a crisp crust then place it directly on the floor of the oven – that way the dough is on a hot surface.
  • SERVE UP!

    A sharp pizza wheel will keep your toppings intact and cut your crust in a snap... enjoy!

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